I used my angel food pan with crunched up tin foil holding up the cones. No tipping!
Very easy & cute!
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Mom to one, twin, Early Childhood Education professional, child care provider for many, blogger, interior designer, digital scrapper.
I post things to share & remember about our son, cat, family, day care/preschool, home, decor, crafts and life as we know it. I appreciate all your kind comments! Thanks too, to those who don't comment but then tell me they read when I see them!
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Your baking method is BRILLIANT! I love it. The tipping thing was a huge pain in the rear. Great job!
ReplyDeleteAdorable!!! :)
ReplyDeleteWOW! Adorable - glad to know I don't have to buy an aluminum pan to make them.
ReplyDeleteThanks for the awesome idea of using an angel food cake pan - I used a loaf pan and it left a tremendous mess in my oven! I will try your method next time!
ReplyDeletesuper neat! i'll have to come back and figure out how you did that and give it a try!
ReplyDeleteI thought I commented on these before, but I guess not...they really are awesome!! Never saw anything like them before, treat wise...pretty neat! :) M.
ReplyDelete